The kitchen is led by Chef Tiago Bonito, who creates a gastronomic journey of excellence, in a sweet balance between popular wisdom and the experience of haute cuisine.
Chef Tiago Bonito has established himself as one of the most distinguished Chefs of the national gastronomy, having won the title of Chef of the Year in 2011. Born in Carapinheira do Campo, Montemor-oVelho county, he has been in the Algarve and Lisbon, building a solid and ascending career that now brings him to Amarante.
The history of his dishes could be ours too. In it are in harmony the memories and the flavors of childhood and all the places he has been.